Shuar People, Shuar
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Shuar People, Shuar
The Shuar are an Indigenous people of Ecuador and Peru. They are members of the Jivaroan peoples, who are Amazonian tribes living at the headwaters of the Marañón River. Name Shuar, in the Shuar language, means "people". The people who speak the Shuar language live in tropical rainforest between the upper mountains of the Andes, and in the tropical rainforests and savannas of the Amazonian lowlands, in Ecuador extending to Peru. Shuar live in various places — thus, the ''muraiya'' (hill) Shuar are people who live in the foothills of the Andes; the ''achu'' (swamp-palm) shuar (or Achuar) are people who live in the wetter lowlands east of the Andes (Ecuador and Peru). Shuar refer to Spanish-Speakers as ''apach'', and to non-Spanish and non-Shuar speakers as ''inkis''. Europeans and European Americans used to refer to Shuar as "''jívaros''" or "''jíbaros''"; this word probably derives from the 16th century Spanish spelling of ''shuar'' (see Gnerre 1973), but ...
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Hombre Shuar
Hombre, the Spanish word for "man" and sometimes used informally in English, may refer to: * ''Hombre'' (novel), a 1961 novel by Elmore Leonard * ''Hombre'' (film), a 1967 motion picture based on the novel starring Paul Newman, directed by Martin Ritt * ''Hombre'' (comics), a Spanish comics series by Antonio Segura and José Ortiz * ''Hombre'' (magazine), a magazine for Latino men * L'Hombre (or, in 17th Century Spanish orthography, Ombre), a card game of Spanish origin * "Hombre", a 2005 song by M.I.A from her debut album ''Arular'' * Amiga Hombre chipset for Commodore-Amiga computers * Isuzu Hombre, a pickup truck sold in the U.S. from 1996 to 2000 See also * Hombres, the plural of Hombre * Ombre, a seventeenth-century trick-taking card game * Ombré ''Ombré'' (literally "shaded" in French) is the blending of one color hue to another, usually moving tints and shades from light to dark. It has become a popular feature for hair coloring, nail art, and even baking, in addit ...
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International Work Group For Indigenous Affairs
The International Work Group for Indigenous Affairs (IWGIA) is an independent and non-profit international human rights-based membership organization, whose central charter is to endorse and promote the collective rights of the world's indigenous peoples. Established in 1968, the IWGIA is registered as a non-profit organization in Denmark, with the head office of its secretariat based in Copenhagen. IWGIA's work is primarily funded by the Nordic Ministries of Foreign Affairs and the European Union. IWGIA holds consultative status with the United Nations Economic and Social Council (ECOSOC) and has observer status with the Arctic Council and with the African Commission on Human and Peoples' Rights. History The constitution of the IWGIA as a body was first proposed and initiated in August 1968, at the 38th International Congress of Americanists, held in Munich and Stuttgart. Formed as a co-operative of academic anthropologist researchers and human rights activists, the IWGIA wa ...
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Edmundo Bielawski
Edmund Bielawski (or Edmundo Bielawski) was a Polish explorer and documentary film maker. Ryszard Badowski, SPÓR O ŹRÓDŁA AMAZONKI', Wiedza i Życie In 1961 during an expedition to American Cordillera, searching for the beginning of the Amazon River, he captured footage of the human headshrinking rituals by the Shuar people The Shuar are an Indigenous people of Ecuador and Peru. They are members of the Jivaroan peoples, who are Amazonian tribes living at the headwaters of the Marañón River. Name Shuar, in the Shuar language, means "people". The people who speak .... He also made a film about the Amazon River (''Bezkresne horyzonty Amazonii''). References Year of birth missing Possibly living people 20th-century Polish people Polish documentary film directors Brazilian explorers Polish explorers {{explorer-stub ...
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Head Hunting
Headhunting is the practice of hunting a human and collecting the severed head after killing the victim, although sometimes more portable body parts (such as ear, nose or scalp) are taken instead as trophies. Headhunting was practiced in historic times in parts of Europe, East Asia, Oceania, Southeast Asia, South Asia, Mesoamerica, West and Central Africa. The headhunting practice has been the subject of intense study within the anthropological community, where scholars try to assess and interpret its social roles, functions, and motivations. Anthropological writings explore themes in headhunting that include mortification of the rival, ritual violence, cosmological balance, the display of manhood, cannibalism, dominance over the body and soul of his enemies in life and afterlife, as a trophy and proof of killing (achievement in hunting), show of greatness, prestige by taking on a rival's spirit and power, and as a means of securing the services of the victim as a slave i ...
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Carbohydrates
In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or may not be different from ''n''), which does not mean the H has covalent bonds with O (for example with , H has a covalent bond with C but not with O). However, not all carbohydrates conform to this precise stoichiometric definition (e.g., uronic acids, deoxy-sugars such as fucose), nor are all chemicals that do conform to this definition automatically classified as carbohydrates (e.g. formaldehyde and acetic acid). The term is most common in biochemistry, where it is a synonym of saccharide (), a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides and disaccharides, the smallest (lower molecular weight) ...
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Calories
The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of one kilogram of water by one degree Celsius (or one kelvin). The small calorie or gram calorie was defined as the amount of heat needed to cause the same increase in one gram of water. Thus, 1 large calorie is equal to 1000 small calories. In nutrition and food science, the term ''calorie'' and the symbol ''cal'' almost always refers to the large unit. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, metabolic rates, etc. Some authors recommend the spelling ''Calorie'' and the symbol ''Cal'' (both with a capital C) to avoid confusion; however, this convention is often ignored. In physics and chemistry the word ''calorie'' and i ...
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Chicha
''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, oca (''Oxalis tuberosa''), and chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In the Inca Empire, ''chicha'' had ceremonial and ritual uses. Etymology and related phrases The exact origin of the word ''chicha'' is debated. One belief is that the word ''chicha'' is of Taino origin and became a generic term used by the Spanish to define any and all fermented beverages brewed by indigenous peoples ...
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Manioc
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-largest so ...
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Soul
In many religious and philosophical traditions, there is a belief that a soul is "the immaterial aspect or essence of a human being". Etymology The Modern English noun ''soul'' is derived from Old English ''sāwol, sāwel''. The earliest attestations reported in the ''Oxford English Dictionary'' are from the 8th century. In King Alfred's translation of ''De Consolatione Philosophiae'', it is used to refer to the immaterial, spiritual, or thinking aspect of a person, as contrasted with the person's physical body; in the Vespasian Psalter 77.50, it means "life" or "animate existence". The Old English word is cognate with other historical Germanic terms for the same idea, including Old Frisian ''sēle, sēl'' (which could also mean "salvation", or "solemn oath"), Gothic ''saiwala'', Old High German ''sēula, sēla'', Old Saxon ''sēola'', and Old Norse ''sāla''. Present-day cognates include Dutch ''ziel'' and German ''Seele''. Religious views In Judaism and in some Christian d ...
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War Trophy
__NOTOC__ A war trophy is an item taken during warfare by an invading force. Common war trophies include flags, weapons, vehicles, and art. History In ancient Greece and ancient Rome, military victories were commemorated with a display of captured arms and standards. A trophy (from the Greek tropaion) was originally a war memorial assembled from such items on a battlefield. The Roman triumph also displayed these items as well as cultural objects, which later came to be called war trophies. Body parts of slain enemies have sometimes served as trophies since antiquity, in a practice called human trophy collecting. The recovery of Roman eagles taken as trophies by enemy forces sometimes inspired years of added warfare. In more recent times, it has been common for soldiers to return home with souvenirs, such as enemy weapons and flags, while larger military items captured in battle, particularly weaponry such as machine guns and artillery pieces, became the property of the state ...
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Shrunken Heads
A shrunken head is a severed and specially prepared human head that is used for trophy, ritual, or trade purposes. Headhunting has occurred in many regions of the world, but the practice of headshrinking has only been documented in the northwestern region of the Amazon rainforest. Jivaroan peoples, which includes the Shuar, Achuar, Huambisa and Aguaruna tribes from Ecuador and Peru, are known to keep shrunken human heads. Shuar people call a shrunken head a ''tsantsa'', also transliterated ''tzantza''. Many tribe leaders would display their heads to scare enemies. Shrunken heads are known for their mandibular prognathism, facial distortion and shrinkage of the lateral sides of the forehead; these are artifacts of the shrinking process. Among the Shuar and Achuar, the reduction of the heads was followed by a series of feasts centered on important rituals. Technique The process of creating a shrunken head begins with removing the skull from the neck. An incision is made on ...
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Cabeza Reducida Jíbaro (M
In Mexican cuisine, ''cabeza'' (''lit.'' 'head') is the meat from a roasted head of an animal, served as taco or burrito fillings. Typically, the whole head is placed on a steamer or grill, and customers may ask for particular parts of the body meats they favor, such as ''ojo'' (eye), ''oreja'' (ear), ''cachete'' (cheek), ''lengua'' (tongue), or ''labios'' (lips). See also * Brain (as food) * Eggs and brains * Fried-brain sandwich * Maghaz * Phospho-Energon Phospho-Energon, often just called Energon, was a "miracle medicine" produced and distributed in Sweden. Through the sales of Phospho-Energon, the emerging Swedish pharmaceutical company Pharmacia (founded in 1911 out of the ''Elgen'' pharmacy in ... References Beef Brain dishes Mexican cuisine Offal {{meat-stub ...
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